| re: NJC, or any relevant content at all: Breakfast. |
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Posted by:
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Wilbury 11:52 pm UTC 05/14/07 |
| In reply to: |
re: NJC, or any relevant content at all: Breakfast. - Pudding 06:43 pm UTC 05/14/07 |
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Spicy italian sausage... it makes the world go round.
So many names and colours and variations and all of them so good...
> It has to be a proper sausage though NOT one that only
> contains just 32% meat and can still be technically called
> a sausage.
>
> I like venison sausages nd spicey Italian.....hmmmmmm!
>
> Pud
>
> > You can't beat some fat, juicy sausages. Not in the
> > Waterford sense either!
> >
> > > I used to love breakfast sausages, but I haven't had them
> > > in ages cause I stopped eating wheat (for health, not
> > > meterosexual, reasons), and it pops up in all kinds of
> > > things. Good sausages being one of them.
> > >
> > > mind you, it is probably more likely to pop up in the ones
> > > with "herbs and vegetables shit" in them :o), but I think
> > > they were probably the ones I liked anyway.
> >
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re: NJC, or any relevant content at all: Breakfast. - Pudding 06:43 pm UTC 05/14/07 |
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re: NJC, or any relevant content at all: Breakfast. - Evil_One 08:48 pm UTC 05/14/07 |
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