| Only 30% Meat |
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Pudding 10:21 pm UTC 06/05/08 |
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This isn't for a Steinman greatest hits compilation...LOL
Just read this and nearly barfed
The minimum meat content of a pork sausage is only 42%. The equivalent figures for most other sausages are around 30%.
The definition of meat is based on new regulations which came into force in 2003. Broadly, pork can contain up to 30% fat and 25% connective tissue and still be described as meat. Beef and lamb meat can contain up to 25% fat and 25% connective tissue.
The minimum meat content of a burger is much higher at 67% (or 50% for economy burgers).
So use your loaf and check the meat content before buying.
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RR Haikus - bobsaget 04:05 am UTC 06/06/08 |
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re: Only 30% Meat - junior 12:46 am UTC 06/06/08 |
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